Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
These regional dishes will tease your taste buds.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
We asked you to share tips, suggestions and stories of how you are preventing coronavirus.
On the occasion of Chocolate Week, which begins on March 15, we bring you two delicious chocolate recipes.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Surprise your loved one with these simple and healthy meals.
On this Teachers Day, I once again bow my head as I remember all the teachers who had taught me in school, college, military academy, army courses and so on. But Ms Shantha Potty Aunty, this one more head bow is specially for you, admirably says Colonel K Thammayya Udupa (retd).
Wellness expert Roopashree Sharma answers your health queries.
'Not a single bullet was fired, but we were warning the enemy not to continue with their antics!' IAF Veteran Air Commodore Nitin Sathe finds out how the Light Combat Helicopter, which will be inducted into the IAF on October 3, was designed, developed and flown.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
The sewadars, which also include a woman, sit on the ground and urge people to offer their 'jodas' (shoes) while they wait in front of their makeshift counter, on the Haryana side of the Singhu border, close to a tent where farmer leaders speak vociferously against the new farm laws, reiterating demands for repealing them.
3 recipes that will help you beat summer blues.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Bloody Brothers is watchable, especially in the scenes of its two lead actors trying to work out something from the puny material given to them. Jaideep Ahlawat, who suggests roiling energy and intelligence even when he is completely motionless, has to be India's finest actor on current form, observes Sreehari Nair.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Whether it liked it or not, the Ukraine crisis forced India to choose between the aggressor Russia and the US-led free world, a decision it hated to make, Virendra Kapoor points out. In the end, it abstained from the vote in the Security Council.
World-record sprinter and eight-time Olympic gold medalist Usain Bolt has tested positive for the coronavirus and is self-isolating at his home in Jamaica after last week celebrating his 34th birthday with a big bash mask-free.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Your periods don't need to be the worst time of the month.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Eddy Brooks of Bhakti Chai is minting millions selling chai.
Don't let the lockdown stop you from enjoying a good meal.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
A Bangalore company now offers to pay users to receive SMS advertisements.
'The toughest challenge is not to satisfy the luxury customer.' 'The toughest challenge is to satisfy the budget customer.'
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Business executives are finally dusting off their long-unused suitcases to resume travel, thanks to a good vaccination rate, a drop in fresh cases, and an easing of travel restrictions. It comes as a huge relief for the ravaged aviation, travel and hospitality sectors. "We are witnessing a 40 per cent recovery on pre-covid volumes from our business travellers, signalling the return of corporate confidence in air travel," said Indiver Rastogi, president & group head, Global Business Travel, Thomas Cook (India) & SOTC.
'I'm not a doctor, but whatever we did was very basic and organic.'
In 2020, after the outbreak of the Covid-19 pandemic, several five-star hotel chains commenced home delivery of food as a lot of people preferred to stay indoors. A year later, as the Covid situation worsens, such hotels are going the extra mile to cater for the gastronomical needs of their customers. With health, nutrition, and immunity occupying the mind spaces, these hotels are crafting menus that are not only high on health quotient, but also have food capable of improving the mood. The move, they hope, would help them get more customers as prices are also competitive.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Dietician Komal Jethmalani provides expert help.
